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World Political Geography 3

World Political Geography (Civil Service Examination), Questions and Answers, GK for UPSC, Bank PO & All Exams

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1. With which one of the following rivers is the Omkareshwar Project associated? [2008]


2. Match List I with List II and select the correct answer using the code given below the lists:
Geographic feature – Country
A. Great Victoria Desert – 1. Australia
B. Grand Canyon – 2. Canada
C. Lake Winnipeg – 3. New Zealand
D. Southern Alps – 4. USA


3. Which among the following has the world’s largest reserves of Uranium? [2009]


4. Consider the following countries:
1. Australia
2. Namibia
3. Brazil
4. Chile
Through which of the above does the Tropic of Capricorn pass?


5. As a result of their annual survey, the National Geographic Society and an international polling firm Globe Scan gave India top rank in Greendex 2009 score. What is this score? [2010]


6. Which one of the following can one comes across if one travels through the Strait of Malacca? [2010]


7. Cape Canaveral, the site from which space shuttles are launched is located on the coast of [2009]


8. In India, how many States share the coastline?


9. In which one of the following places is the Shompen tribe found? [2009]


10. Which one of the following pairs is not correctly matched? [2009]
City River


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What to Eat in Jharkhand

Dahi vada

Dahi vada (also known as Dahi Bhalla in Punjabi and Urdu, Thayir Vadai in Tamil, Thayir Vada in Malayalam, Perugu Vada in Telugu, Mosaru Vade in Kannada, Dahi Bara in Oriya and Doi Bora in Bengali) is an Indian chaat, prepared by soaking vadas in thick dahi (yogurt).[citation needed] The hot deep fried vadas are first put in water and then transferred to thick beaten yogurt. For best results, the vadas are soaked for at least a couple of hours before serving. To add more flavor, they may be topped with coriander or mint leaves, chili powder, crushed black pepper, chaat masala, cumin, shredded coconut, green chilis or boondi. Sweeter curd is preferred in some places in India, especially in Maharashtra and Gujarat, although the garnishing remains the same. A combination of coriander and tamarind chutneys are often used as garnishments in addition to those mentioned above.