GK Agriculture 1

General Knowledge – History of India

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1. How much percentage dry weight of crops should be at physiological maturity?


2. How much is the fat percentage in the milk of Bhadavari buffalo?


3. A hen starts egg laying after how many weeks?


4. To reduce the crop-weed competition, at what stage are the herbicides used?


5. How much minimum temperature is essential for wheat germination and optimum temperature for crop growth in degree Celsius?


6. Which pH range is not suitable to grow the crop?


7. The ideal temperature for most of the cultivable crops is-


8. Growth of early emerging leaves becomes faster because of-


9. How does the supply of nitortgen in grains take place?


10. Which of the following points refers to the economic level of output?


Question 1 of 10