GK Agriculture 1

General Knowledge – History of India

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1. How much is the fat percentage in the milk of Bhadavari buffalo?

 
 
 
 

2. How much percentage dry weight of crops should be at physiological maturity?

 
 
 
 

3. How does the supply of nitortgen in grains take place?

 
 
 
 

4. To reduce the crop-weed competition, at what stage are the herbicides used?

 
 
 
 

5. Which pH range is not suitable to grow the crop?

 
 
 
 

6. The ideal temperature for most of the cultivable crops is-

 
 
 
 

7. Which of the following points refers to the economic level of output?

 
 
 
 

8. A hen starts egg laying after how many weeks?

 
 
 
 

9. How much minimum temperature is essential for wheat germination and optimum temperature for crop growth in degree Celsius?

 
 
 
 

10. Growth of early emerging leaves becomes faster because of-

 
 
 
 

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